Rajasthani cuisine is unique and very different to other regional dishes anywhere across India. One of the finest hotels near Jodhpur Railway station, Mango Hotel offers best accommodation service and wedding banquets with the finest delicacies in Rajasthani cuisine. Besides the renowned chefs at Mango preparing mouth-watering dishes for the guests, a visual feast is offered by the decorations.
Laal Maas: One of the most famous Rajasthani dishes, this spicy non-veg item gets its distinct red colour from fiery red chillies.
Banjari Gosht: Representing the authentic flavours of Rajasthan, this mutton dish has plenty of garlic, turmeric, red chilli and coriander.
Gatte ki Pulao: Made with the unique Rajasthani gate (besan balls), it contains specially spiced steamed rice. This dish is often also known as Ram Pulao.
Mewa Kachori: Similar to a normal kachori, it is filled with khoya and dry fruits and soaked in syrup after being deep fried. It is a huge favourite among people with a sweet tooth.
Badam ka Halwa: Rich in ghee and sugar, this dish melts in your mouth and can be the perfect dessert item when served piping hot.
Mango Hotel also has one of the budget hotels in Jodhpur and the devoted team here work round the clock to make sure that customer gets memorable and pleasing experience staying here. You can also book a banquet at Mango for your events and the hotel will take care of all your requirement from decoration to catering.
