Nagpur is a city which has a rich heritage and is brimming with history and traditions that go ages back. But, we also associate Nagpur with the quality of the food that is found here. The various ingredients used and the preparation of various dishes are also very interesting. With the rise in tourism in India, cheap hotels in Nagpur are of vital importance to people travelling.
- A traditional dinner table of Nagpur would probably contain the trifecta of boiled rice and healthy pulses, chapatti and vegetables. Oranges as an ingredient are widely used in most Nagpur delicacies. Some of the snacks that are loved by the locals as well as by the foreigners are Rayatas, Sandage, Lonace, Chutneys and Papad.
- Food is typically spicy here, conforming to the Indian standards. Desi ghee and peanuts are used for garnishing while some of the spices used are black cardamom, white pepper, cinnamon and coriander powder.
- Street food is also very popular here. To enjoy the best street food, do come by to hotels near Nagpur Railway Station to have an easy and comfortable experience. Upma, Kothimbir Vadi and Kanda Bhaji are popular appetizers.
- Non-vegetarians can rejoice as some mouth-watering curries are also widely eaten in Nagpur. Mutton and Chicken Maratha and Chicken Kolhapuri are two spicy curries that can be seen at several locations.
Nagpur is full of quality restaurants that you can easily research and try. Most of these dining places serve several cuisines which will surely stimulate your taste buds.
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