Hyderabad is often associated with the Biriyani all over India. But, with the greatest possible respect to the Biriyani of this city, to be so dismissive of all the other mouth-watering delicacies available here is insulting to what the city has to offer to food enthusiasts everywhere. Visit Hyderabad and book hotels in Kondapur in advance to experience Hyderabad up-close.
- Hyderabadi Chicken 65 – Bite-sized pieces of chicken and marinated and deep fried in this dish which has flavors that are confined to Hyderabad. It is spicy and hot and also contains South Indian spices.
- Pesarattu – A wildly popular breakfast in most parts of Andhra, this dish also has nutritional values. It is made of dosa and moong dal and is usually eaten with a ginger chutney.
- Khubani Ka Meetha–This sweet dish is often served at weddings and is made from apricots and chaashni which is a sugar syrup. For convenience, do book hotels near Hyderabad Railway Station if you are in Hyderabad for a wedding or some other procession.
- Mirchi Bhajji – A very popular street good, this dish offers you a punch with its combination of green chillies, boiled potatoes and gram flour paste being deep fried.
- Haleem – An essential part of the Ramzan season, this dish is very rich in flavors and is adapted from the classic Arabic stew.
Hyderabad has dishes that may not be found anywhere else in India. Its appetite for food coupled with its mastery of the art of cooking makes it a paradise for foodies all around the world.
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